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Impossible foods and Beyond Meat- are they really possible? And other plant based questions with Dr Tani Khara Ep. 11
Did you know that Australia's meat consumption is almost 3 times the global average? And 25 times higher than meat consumption per capita in...
Alcohol-free boom - why aren't the kids boozing it up any more? With Dr Amy Pennay. Ep. 10
This week on the Recombobulator Lab Chris and Jason have brought in Dr Amy Pennay to help answer the question that is puzzling older...
What is the BeReal App? With Mike Hanley Ep. 9
Social media is an unwavering conversation in our lives today. But was it this way 10 years ago? You and I as well as...
Greenwashing and what to do about it with Tom Osdoba Pt. 2 Ep. 8
For the longest time, consumer brands have made big billions by cunningly marketing their products as “green”. While FTC regulations against such marketing puffery...
Myths about sustainability with GAIA Ep. 7
This week on The Recombobulator Lab we are excited to announce our media partnership with the Global Alliance for Incinerator Alternatives (GAIA) for their...
Greenwashing and what to do about it with Tom Osdoba Pt. 1 Ep. 6
Forest fires, historic droughts, dried-up rivers, and an ongoing Russian-Ukrainian war – certainly, not everything that's out of sight can be out of our...